Vegan Cornbread

Good Luck in 2022: Vegan Cornbread Recipces 

<iframe width="560" height="315" src="https://www.youtube.com/embed/dLrFdQphNNI" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

Ingredients:

•1 1/4 cups all purpose flour 

•1 cup yellow corn meal

•2/3 cup granulated sugar 

•1 teaspoon salt

•1 tablespoon baking powder

•1 1/4 cup unsweetened almond milk

•1/3 cup canola oil

 

Instructions

1.Preheat the oven to 400 degrees F and lightly grease a 8 x 8 pan, or a 9 inch round cake pan.

2.In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.

3.Now pour in the almond milk and canola oil. Stir until well combined. Pour batter into prepared pan.

4.Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.

 

 

Join our mailing list!

We don't serve spam at Rx Catering, so your email is safe with us.

‚Äč

We promise to only deliver deliciousness to your inbox!

    We respect your privacy. Unsubscribe at any time.