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Barbecue chicken paired with creamy macaroni and cheese and seasoned greens.

Sweet and savory bourbon-glazed chicken with rice and seasonal vegetables.

Blackened chicken breast with sautéed green beans and brown riceJerk chicken breast with sautéed cabbage and roasted sweet...

Spiced curry chicken served with basmati rice and sautéed zucchini.

Baked potatoes with all the fixings: cheddar cheese, sour cream, butter, and bacon bits. Add chili for an additional charge.

A classic entree loved by all!

 Caribbean-inspired plant-based pasta base.

 Creamy vodka sauce with pasta, vegetables, and broccoli. 

House-made veggie burger with roasted Brussels sprouts. 

Slow-simmered turkey chili served with basmati rice and house-style cornbread.

Slow-cooked jackfruit finished with barbecue sauce and smashed potatoes. 

 Plant-based sloppy joes with scalloped potatoes. 

Mixed greens with grilled chicken, tomatoes, eggs, cheese, bacon.

Pasta tossed in a creamy garlic sauce with roasted tomatoes.

 Chickpeas simmered in curry spices with rice and asparagus.